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Blue Cheese Burgers

Photo : Allrecipes Magazine

Ingredients

  • 3 pounds lean ground beef
  • ½ cup minced fresh chives
  • 4 ounces blue cheese, crumbled
  • 1 ½ teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
  • ¼ teaspoon hot pepper sauce
  • 12 hamburger buns, split

Directions

  1. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
  2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  3. Remove beef mixture from the refrigerator; form into 12 patties.
  4. Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.