Skyu (Tibetan Vegetable Stew with Dumplings)
January 8, 2025
Skyu (Tibetan Vegetable Stew with Dumplings)
January 8, 2025
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3 Cheese Lemon Basil Pizza

PHOTO BY : Tieghan

Ingredients

  • 1/2 pound ball of pizza dough
  • 1 Tbsp. extra virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 Tbsp. toasted sesame seeds
  • 1 Tbsp. fresh thyme leaves
  • 2 garlic cloves, chopped
  • 1 shallot, halved, and leaves separated
  • Chili flakes
  • 1 tsp. honey
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup shredded provolone cheese
  • 1 small Meyer or regular lemon, thinly sliced
  • So much fresh basil

Directions

  1. Preheat the oven: Preheat the oven to 450°F.
  2. Prepare the dough: On a lightly floured surface, push the dough out until it's thin (about a 10–12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with Parmesan, sesame seeds, thyme, garlic, shallots, and chili flakes. Drizzle over the honey.
  3. Assemble the toppings: Add the mozzarella and provolone. Arrange the lemon slices over the cheese, and top with a handful of torn basil leaves.
  4. Bake and serve: Bake for 10–15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with 2 big handfuls of fresh basil. Slice and enjoy!