Pinwheel sandwiches, a retro delight perfect for lunchboxes, game day spreads, or snacking. Assemble these visually appealing treats by layering flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce, then roll them up tightly and slice for a simple and stylish presentation.
Ingredients
3/4 c. mayonnaise
2 tbsp. ranch seasoning
8 (10″) flour tortillas
8 oz. sliced American or cheddar cheese
1 lb. deli-sliced baked ham
1 lb. deli-sliced turkey breast
16 butter lettuce leaves
Directions
- In a small bowl, mix mayonnaise and ranch seasoning.
- On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
- To serve right away, slice into 1″ rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.