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Pinwheel Sandwiches

Pinwheel sandwiches, a retro delight perfect for lunchboxes, game day spreads, or snacking. Assemble these visually appealing treats by layering flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce, then roll them up tightly and slice for a simple and stylish presentation.


  • 3/4 c. mayonnaise
  • 2 tbsp. ranch seasoning
  • 8 (10") flour tortillas
  • 8 oz. sliced American or cheddar cheese
  • 1 lb. deli-sliced baked ham
  • 1 lb. deli-sliced turkey breast
  • 16 butter lettuce leaves


  1. In a small bowl, mix mayonnaise and ranch seasoning.
On a clean surface, lay tortillas flat. Spread each tortilla with 1 tablespoon mayonnaise mixture. Place 2 to 3 slices cheese on bottom two-thirds of each tortilla. Top cheese with ham and turkey. Top meat with 2 to 3 lettuce leaves and tightly roll up.
To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate up to 6 hours. Slice when ready to serve.