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Pigs in a Blanket Wreath

Photo: ANDREW BUI

Ingredients

  • 1 tube refrigerated crescent rolls
  • 24 mini hot dogs
  • 1/4 c. Dijon mustard
  • Egg wash
  • 2 tsp. poppy seeds
  • Rosemary sprigs (for decoration)
  • Ketchup, for serving

Classic pigs in a blanket are a must-have at any party, but if you're in the mood for a delightful holiday twist, feast your eyes on this pigs in a blanket wreath recipe. Thanks to a clever and effortlessly executed serving trick, these little delights are elevated to a show-stopping holiday appetizer, ready to claim the spotlight on your Christmas dinner table.

Directions

  1. 
Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
  2. 
Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
  3. 
Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
  4. 
Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.