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Mini Turkey Burgers

Mini Turkey Sliders are these adorable little sandwiches that pack a punch of flavor! They're made with juicy ground turkey that's seasoned just right to make your taste buds dance. What's cool is you can dress them up however you like with your favorite toppings and sauces. They're perfect for snacking on the fly or serving up as appetizers at parties. And even though they're small, they're surprisingly satisfying and kinda healthy too!


  • 1 tbs olive oil
  • 1.7lbs ground turkey
  • 12 small wholegrain bread rolls (dinner rolls), toasted
  • 1/4 cup mayonnaise
  • 60g baby rocket leaves
  • 1 large carrot, peeled, shredded
  • 1 lebanese cucumber, seeds removed, diced
  • 50g snow pea sprouts, trimmed
  • sweet chilli sauce, to garnish
  • mint leaves, to garnish
  • shoestring fries, to serve
  • tomato chutney, to serve


  1. Preheat the BBQ flat-plate or pan to moderately-high heat. Lightly brush the rissoles with oil and place on BBQ or in the pan, reducing the heat to medium.
Cook for 4–5 minutes each side or until browned and cooked through, turning the rissoles once.

Spread a little mayonnaise over the base of each roll. Top with rocket, turkey rissole, carrot, cucumber and sprouts. Drizzle with sweet chilli sauce and scatter over mint leaves. Sandwich together with top of the bread roll.
Serve burgers with shoestring fries and tomato chutney.