Ingredients
1/2 medium lemon
8 tablespoons (1 stick) unsalted butter, very soft
About 1 cup loosely packed minced mixed fresh herbs (save the stems)
4 medium scallions, white and light green parts only (save the dark green parts), minced
Fine sea salt and freshly ground pepper
2 tablespoons olive oil
1 or 2 slices stale bread
1 whole chicken (about 4 pounds), at room temperature or close to it
2 tablespoons olive oil
1 small onion, sliced
1 bay leaf
2/3 cup white wine or water
1 to 2 teaspoons sherry vinegar, for the pan sauce (optional)
Directions
1/2 medium lemon
8 tablespoons (1 stick) unsalted butter, very soft
About 1 cup loosely packed minced mixed fresh herbs (save the stems)
4 medium scallions, white and light green parts only (save the dark green parts), minced
Fine sea salt and freshly ground pepper
2 tablespoons olive oil
1 or 2 slices stale bread
1 whole chicken (about 4 pounds), at room temperature or close to it
2 tablespoons olive oil
1 small onion, sliced
1 bay leaf
2/3 cup white wine or water
1 to 2 teaspoons sherry vinegar, for the pan sauce (optional)