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Chicken Salad

Chicken Salad
Chicken Salad

Photo : Gina Homolka

Ingredients

  • 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
  • 1/3 cup light mayonnaise
  • 1/2 cup celery, chopped
  • 1/3 cup red onion, diced (or scallions or chives)
  • 2 tablespoons chicken broth, optional
  • 1 teaspoon Dijon
  • 1/2 teaspoon seasoned salt
  • Black pepper, to taste

Directions

  1. Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
  2. Serve over salad, in a wrap, or in a sandwich