Ingredients
12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
1/3 cup light mayonnaise
1/2 cup celery, chopped
1/3 cup red onion, diced (or scallions or chives)
2 tablespoons chicken broth, optional
1 teaspoon Dijon
1/2 teaspoon seasoned salt
Black pepper, to taste
Directions
- Combine all ingredients in a medium bowl and mix well. Season with salt and pepper to taste.
- Serve over salad, in a wrap, or in a sandwich