Beef Stroganoff is a classic Russian dish that has become popular all over the world. It’s a hearty and comforting dish made with tender strips of beef, sautéed mushrooms, onions, and a creamy sour cream sauce.
Ingredients
2 pounds beef chuck roast
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1/3 cup sour cream
1/3 cup white wine
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
1 (6 ounce) can sliced mushrooms, drained
salt and ground black pepper to taste
Directions
- Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
- Melt butter in a large skillet over medium heat. Add beef and brown quickly.
- Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.
- Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.
- Cover and simmer for 1 hour or until the beef is tender.
- Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.
This can be served over either rice or noodles.