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May 22, 2023
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Beef Stroganoff Recipe

Beef Stroganoff is a classic Russian dish that has become popular all over the world. It's a hearty and comforting dish made with tender strips of beef, sautéed mushrooms, onions, and a creamy sour cream sauce.


  • 2 pounds beef chuck roast
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces butter
  • 4 green onions, sliced (white parts only)
  • 4 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 1/3 cup white wine
  • 1 (10.5 ounce) can condensed beef broth
  • 1 teaspoon prepared mustard
  • 1 (6 ounce) can sliced mushrooms, drained
  • salt and ground black pepper to taste


  1. Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.
Melt butter in a large skillet over medium heat. Add beef and brown quickly.

  3. Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef.

  4. Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard.
  5. Cover and simmer for 1 hour or until the beef is tender.

  6. Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper.

This can be served over either rice or noodles.